Appetizers & First Courses
Start your meal with our selection of traditional Middle Eastern appetizers, all freshly prepared and bursting with authentic flavors.
Hummus
Creamy chickpea spread with tahini, olive oil, and traditional spices.
Baba Ghanouj
Smoky roasted eggplant dip blended with tahini, garlic, and lemon. A Mediterranean classic.
Falafel
Traditional deep-fried chickpea and herb fritters, served with tahini sauce.
Fried Potato
Crispy seasoned potato wedges with Middle Eastern spices and herbs.
Fried Eggplant
Golden crispy eggplant slices, lightly seasoned and perfectly fried to perfection.
Coleslaw
Fresh cabbage salad with carrots, herbs, and our signature tangy dressing.